Wheat is the grain on which Western civilization was built. It's been
used for thousands of years as the foundation of our diet. But 1 out
of 100 Americans has a condition called celiac disease, which is an
intolerance to wheat, barley and rye. Its symptoms can be subtle, but
if you don't stick to a gluten-free diet you could be damaging your
body and not even know it. More from Mayo Clinic.
http://podcasts.mayoclinic.org/2008/06/16/managing-celiac-disease/
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